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Ergebnisse

  • 1886 Bio-Vodka Moe, 0,7 l

    Grüne Woche 2016
    Moe 1886 Viin Wodka ist der älteste im Handel erhältliche Vodka. Moe ist ein traditioneller estnischer feiner Vodka, mit dessen Herstellung der Apotheker estnischer Herkunft Jakob Kurberg in der im Jahre 1887 gegründeten Vodkabrennerei Moe (dt. Muddis Schnapsfabrik) begonnen hat. Damals war der Vodka unter dem Namen Moe Naps (dt. Muddis Schnaps) bekannt. Moe Wodka wird hauptsächlich in Handarbeit hergestellt. Die Qualitätskontrolle, die in der Vodkabrennerei Moe durchgeführt wird, ist bis zu 100…
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  • Arctic Finland House Oü

    Aussteller
    Estland
    Grüne Woche 2016
    Arctic Finland House Ltd was founded 1996, since then Arctic Finland House has been producing high quality grill kotas, grill houses, garden houses, pavilions, barrel buildings, barrel saunas, wells, swinging tables and many other buildings. Arctic Finland House’s roots come from the arctic Finnish Lapland. Arctic Finland House is well known of its high quality and long history in grill kota market area. Our vision and goal is to keep producing the best quality around the world and offer our c…
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  • AS BACULA

    Aussteller
    Estland
    Grüne Woche 2016
    • Ernährungswirtschaft Ernährungswirtschaft
    BACULA AS limited company has been in business since 1989 and is based on domestic capital. The enterprise is located in Aakre, Valga county, Southern Estonia. We manufacture jams, confitures, concentrated nectars, yoghurt  and berry admixures. We prefer to use domestically grown fruit and berries. It makes our products tastier and suitable for both children and adults. There are over 50 names of products in our product list for bakers, confectioners, dairies, cooks and jam devotees. T…
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  • Auxner OÜ

    Aussteller
    Estland
    Grüne Woche 2016
    Auxner OU ist ein Familienunternehmen, das sich seit 1999 mit der organisch-biologischen Sanddornanbau und der Herstellung von Sanddornprodukten beschäftigt. Wir haben grosse Anpflanzungsgebiete in der Nähe von Tartu und Pärnu. Für uns ist einer der wichtigsten Aspekte der Herstellung unserer Produkte die Qualität unserer Beeren.   Unser meistverkaufte und beliebste Produkt ist BioBerry Sanddornmarmelade. Die Marlemade ist ein bisschen sauer und hat einen samtigen Textur. Deswegen pa…
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  • Barrel houses

    Grüne Woche 2016
    Finland House Ltd barrel houses – Unique way to get more sleeping places Arctic Finland House barrel buildings are produced of spruce. Thick 45 mm northern spruce and double glazed windows make sure that you or your quests won´t be cold or wet. Arctic Finland House barrel houses are convenient and very easy for our customer. We offer our clients two different models; Julia and Kristina. For private or commercial use We have designed our new barrel buildings so that they are easy t…
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  • Bio-Waldhonig

    Grüne Woche 2016
    The silky forest honey of LOOV comes from the beehives of Taali apiary, located in the certified collection ares in the forests of Lääne-Virumaa. Organic forest honey contains the power of nectar from thousands of wild plants. The most efficacious honey is considered to be that collected from our forest medicinal herbs. The non-heat-treated and non-pasteurised forest honey of LOOV is “live honey” that changes its texture according to the temperature – it crystallises at low temperatures, softens…
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  • ESTNISCHE LANDWIRTSCHAFTS- UND HANDELSKAMMER

    Aussteller
    Estland
    Grüne Woche 2016
    • Ernährungswirtschaft Ernährungswirtschaft
    The Estonian Chamber of Agriculture and Commerce has united agricultural producers and processors of agricultural products and companies providing services to the agricultural sector since 1996. The Estonian Chamber of Agriculture and Commerce is promoting Estonian food products on iternational markets and offers help in finding business partners, exchanges market and price information, organises forums and information days and makes arrangements for participation in trade fairs in Estonia and …
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  • Finnish garden houses (bbq houses)

    Grüne Woche 2016
    Finland House Ltd garden houses – When free time is valuable for you Arctic Finland House garden houses are manufactured from healthy and strong northern pine. 45 mm thick walls give you the opportunity to enjoy and prepare food outside all year around. Tinted windows give you your own privacy from watching eyes. Our main goal is to create high quality luxury garden houses so that you won´t have to worry about anything. Garden house – if you want to prepare delicious food and the enjoy…
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  • Finnish saunakota (kotasauna)

    Grüne Woche 2016
    Finland House Ltd grill house – Finnish saunakota from the arctic Lapland Finnish saunakota is made from 45 mm pine wood. 45 mm pine wall and double glazed windows make sure that warm steam will stay inside and give you the best sauna experience you have ever experienced. We focus on our designing process that you can enjoy you saunakota around the year and for many years. Traditional saunakota In a traditional Finnish sauna there is a stove in the middle which is heated by wood. …
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  • Geräucherter Käse

    Grüne Woche 2016
    Epiim butter and cheeses are produced using pure, natural milk, which is collected from hundreds of Estonian dairy farms. Thanks to this, you can rest assured that the product that ends up on your dinner table is both local and of the highest quality, and that it also gives something back towards the development of Estonian rural life.
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  • Getrockneter Fleisch, Elch/Hirsch/Wildschwein/Rind

    Grüne Woche 2016
    The WILD JERKY series has four dried meat products, three of which are made from game meat – elk, wild boar, deer – and beef as the traditional meat. All the products differ in taste, aroma and structure. Since these four animals are all quite different in their diet, the nuance of flavour to the meat is the food that the animals themselves eat. Jerky production as a way of preserving dates back thousands of years. The well-established Linnamäe Meat Factory has developed a WILD JERKY dried meat…
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  • Gewürz-Sprottenfilet

    Grüne Woche 2016
    The Baltic sprat (Sprattus sprattus balticus) is a subspecies of the European sprat (Sprattus sprattus), also known  as brisling or skipper. They are up to 12,5 cm long (about 5 inches), small, silvery and herring-like. The sprats are commonly marinated in a mixture of black pepper, allspice (aka Jamaican pepper), cloves, nutmeg, coriander seeds, bay leaves, salt and sugar etc. The result: spiced Baltic sprats aka vürtsikilud, a famous Estonian delicacy. Vürtsikilud aka spiced Baltic sprats are…
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