Belyov Confectionery Company LLC


Moskovskaya ul. d. 17, office 7
Russische Föderation

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Belyov pastila
Natural handmade product, made according to an ancient Russian recipe at the renewed factory of merchant A.P.Prohorov – the founder of industrial production of pastila in the Belyov city.
Belyov pastila made of only three components: baked in wood stove apples, egg white and sugar.
From time immemorial there was a problem of saving huge apple harvest in Russia.
Wise peasants manage to bake apples, grind it, beat it with egg whites and honey and dry it on “slow heat” in cooling off Russian wood stove. Later, in the end of 19th century sugar became available and used instead of honey.
Between 19th and 20th century industrial production of the pastila situated in Belyov of Tula region, Kolomna and Rzhev cities. After revolution in 1917 productions were lost and only locals were still making the sweet which used to be popular not only in Russia but also in Europe and some American and Australian cities.
Production of Belyov pastila restored in 1947 after Second World War and today we produce it in spite of political and economic perturbations of recent years.
The Belyov pastila is made of special apples with the biggest amount of pectin named “Antonovka”.
The apples are grown in ecologically clear gardens of Tula region. The drying process is going on it wood stoves with using birch wood. Packing into food parchment, craft paper and cardboard.
High amount of pectin helps to eliminate toxins from the body. Iron content is very healthy for hematopoietic function.
The product comes to the table of the first persons of the Russian Federation, and from 2013 the supplies are resumed to Europe (with storage in Riga in the capital of Latvia) and at the court of Queen Elizabeth II of England.