With centuries known for producing the best wine in the region, Macedonia has all the preconditions.
Situated in the heart of the Balkan, the sunny and mountainous Macedonia has splendid grapes for creating delicious wine.
The proud Macedonians have been using the productive land and the outstanding climatic conditions for centuries to grow quality varieties of the red and white grapes. The fresh and harmonic varieties of white grape and the fruitfully aroma of the red ones are the result of the different elevation where the vineyards are located. The ecologically clean environment gives the opportunity the Macedonian grape to be sprayed only four times per year.
The Mediterranean and continental climate, with sunny days and breezy nights are the precondition for the intensive wine aromas produced after the long process of wine growing.
The concentrated sugar and grape’s acid supply intensive aromas and rich colors of Macedonian wines.
The outstanding fruit scent is the characteristic that the experts notice first when describing Macedonian wines.
All kinds of wine are produced red, white and rose, dry and sweet, as well as sparkling and non-sparkling.
In Macedonia the international kinds of wine like Chardonnay and Cabernet Sauvignon are produced but also and the indigenous types Vranec, Stanusina, red Kratoshija, white Zilavka and others.
Accessible, attractive, pleasurable and delicious, with taste that lingers the mouth, are the characteristics that make our wines undoubtedly Macedonian.