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Grüne Woche 2020


Professional Center
Professional Center


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The family company Mišlov doo was established in 2001 in Kali on the island of Ugljan for the activity of catching and selling fresh blue fish in the domestic and foreign markets.

In June 2015, the company inaugurates the processing plant for small pelagic fish in Poličnik, expanding its activity on processing and wholesale of fishery products. Processing and production at the plant includes marinating and salting of anchovy and sardines and freezing with the latest technology of individual freezing (IQF) and is carried out using the HACCP system .The products are certified by FSSC quality certification.
The processing and production of the plant is based on the catches of fresh fish of its own ships, which by its fishing and navigation equipment guarantee the standards of catches and the preservation of the quality of freshly caught fish. Fresh fish is transported by their own refrigerated trucks to the production facility of the company and other destinations. With this method of treating raw materials, from the moment of catch to the production plant, high standards of product quality are achieved, which places the company at the top of the seafood manufacturer.