7 Ergebnisse

  • Cooperative Afous Ghoufous

    Aussteller
    Marokko
    • Professional Center Professional Center
    Safran mit geschützter Ursprungsbezeichnung «Taliouine safran» wird in Gebieten angebaut, die durch kalte Winter und heiße, trockene Sommer gekennzeichnet sind. Seine Kultur beschränkt sich auf Gebirgsregionen mit Höhenlagen von 1000 bis 2400 m. Der durchschnittliche Niederschlag in diesen Anbaugebieten beträgt etwa 200 mm / Jahr. Die Wintertemperaturen sind niedrig (-5 ° C für den kältesten Monat) und erzeugen nächtliche Fröste, die zwischen 14 und 25 Tagen Frost / Jahr liegen. Die Sommertemper…
    Merken
  • Cooperative Agricole Sanad

    Aussteller
    Marokko
    • Professional Center Professional Center
    Founded in 2013 in BéniMéllal, the Sanad cooperative operates in the production of couscous and spices. It has 68 members and 70 workers. The cooperative is innovative in the local market segments, such as, the solidarity market, large and medium sized supermarkets and a few specific sales outlets. It is one of the beginner’s exporters under export development and has already participated in international fairs, such as SIAP2018.
    Merken
  • Cooperative AL Iklil

    Aussteller
    Marokko
    • Professional Center Professional Center
    Created in 2015 in Sefrou in the region of Fès - Meknès, the Al Iklil Cooperative specializes in the production of aromatic plants, hydrosols and essential oils. It has 6 members and 21 workers. An evolution of turnover has been detected since the creation of the cooperative, in addition, a project is underway for the purchase of more modern equipment. The cooperative is evolving on the local market segment and the large and medium-sized supermarkets. As for export, it is one of the beginner exp…
    Merken
  • Cooperative Asarine

    Aussteller
    Marokko
    • Professional Center Professional Center
    The Asarine cooperative, specialized in the production and marketing of aromatic plants and spices, was created in 2016 in Tétouan, and has 5 members, 4 permanent workers and 3 seasonal workers. The cooperative is being launched in the local market segment, however, it is one of the beginner’s exporters and the IGW 2020 edition will be its first international participation.
    Merken
  • Cooperative Raihane

    Aussteller
    Marokko
    • Professional Center Professional Center
    Founded in 2015 in Tétouan, the Raihane cooperative operates in the production of aromatic plants, essential oils and plant hydrosols. It has 11 members, 40 seasonal workers and 15 permanent workers. The cooperative is being launched in the local market segment. It is one of the beginner’s exporters, however, the Raihane cooperative has already participated in international fairs, such as SIAL 2018.
    Merken
  • Cooperative Rhamna

    Aussteller
    Marokko
    • Professional Center Professional Center
    The Rhamna cooperative was created in 2011 in the Bengrir region. It operates in the production and marketing of cumin. It has 14 members, 58 beneficiaries and 11 workers. The cooperative is innovative in the local market segment in terms of popular markets and mass distribution. The cooperative is one of the beginner’s exporters under development for export. However, it has already participated in international fairs, such as IGW 2016, SIAL 2016 and SIAP 2017.
    Merken
  • EACCE - Etablissement Autonome de Contrôle et de Coordination des Exportations

    Aussteller
    Marokko
    MOROCCO FOODEX (EACCE) ist eine öffentliche Einrichtung des marokkanischen Ministeriums für Landwirtschaft und Seefischerei. EACCE hatte eine wichtige Aufgabe, nämlich die technische Kontrolle der Exporte. Im Jahr 2013 wurde es von neuen Missionen investiert, um die Dynamik der Strategien "Plan Maroc Vert" und "Plan Halieutis" zu begleiten, die insbesondere auf die nachhaltige Entwicklung des Agrar- und Seeexports abzielten. Die Hauptaufgaben der MOROCCO FOODEX sind: Technische Kontrolle Koordi…
    Merken