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2 Ergebnisse

  • Aranyszalagos Langos

    Aussteller
    Ungarn
    Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. It is eaten fresh and warm, topped with sour cream and grated cheese, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Traditionally lángos was baked in the front of the brick oven close to the flames. This is the basis for its name; "láng" means "flame" in Hungarian.
    Merken
  • Marta Szałkowska

    Ansprechpartner von Antonius Caviar
    Export Manager
    Antonius Caviar, unpasteurized sturgeon caviar
    Merken