39 Ergebnisse

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39 Ergebnisse

  • AAFEX Association Afrique Agro Export

    Aussteller
    Senegal
    Grüne Woche 2020
    Created in 2002 to support the development of exporting African SME of the food-processing industries, AAFEX is a group of African companies’ exporters of agricultural and agro-food products of all kinds (cereals and tubers, groceries, fresh horticultural products, dried and processed fruits and vegetables, seafood products, meat and dairy products, Organic and ethnic products...). Constituted by more than 100 companies from 16 countries of Africa (Benin, Burkina Faso, Cameroon, Ivory Coast, G…
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  • Ministry of Environemental Protection and Agriculture of Georgia

    Aussteller
    Georgien
    Grüne Woche 2020
    The Ministry of Environmental Protection and Agriculture of Georgia is a governmental agency in charge of regulation of economic activity in the agricultural sector of the country with a purpose of increasing the sector's production capacity. The vision of the Ministry of Environmental Protection and Agriculture of Georgia is to create an environment that will increase agricultural competitiveness, promote stable growth of high quality agricultural production, ensure food safety and security and…
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  • ALFA Group

    Aussteller
    Georgien
    Grüne Woche 2020
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  • APPEXCOCI Association Professionnelle des Producteurs et Exportateurs de Cola de C.I.

    Aussteller
    Elfenbeinküste
    Grüne Woche 2020
    • Professionals Professionals
    Presentation : The APPEXCOCI (Association of Producers and Exporters of Cola de C.I.) was created on 5 February 2005 in Anyama at the end of its Constitutive General Assembly which brought together producers, buyers and exporters. The APPEXOCI is thus constituted and governed by the law n°60-315 of December 21, 1960, relating to associations. Organs of the APPEXCOCI : It is structured by the following governing bodies: A General Assembly, the supreme decision-making body A Board of Directors…
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  • Attiéké

    Attiéké is a traditional side dish in Côte d'Ivoire, which is usually served with fish, braised meat, sauces and soups. Attiéké choco is prepared using the roots of carefully selected cassava, which are grated, steam cooked and then vacuum packed to optimize conservation. Beyond 15 days after the date of production, product is best stored below 10°C. Made in Dabré(Côte d'Ivoire) by Nourivoire Nutrition facts per 100g Attiéké Choco : Calories: 1254 - 1672 kj Wet matter : 45 - 55 % Ash : 1 - …
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  • Tea Bakhtadze

    Chief specialist
    Grüne Woche 2020
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  • Cashew nuts

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  • Caucasus Organic Fuits

    Aussteller
    Georgien
    Grüne Woche 2020
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  • Chinuri

    Produkt von LTD Kabis Toni
    Grüne Woche 2020
    Production technology: Tradition of Qvevri, maceration on the 10% wine must for 2 months. Wine type: white dry; Harvest Year: 2018; Vineyard: Biodiversity Period; Region: Kartli, Saguramo; Wine color: Straw; Alcohol: 13,0% Aroma: A pronounced meadow flowers and fresh fruit aromas; Taste: Pleasantness, velvety, balanced and long harmonious ending. Serving temperature: +10 - 12 ° C.
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  • CFO Mikheil Chkuaseli

    Ansprechpartner von Geoplant Ltd.
    Tee
    Grüne Woche 2020
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  • Cocoa

    Cocoa trees (Theobroma cacao L. of the family Sterculiaceae) are generally 4 to 8 metres high but can reach nearly 10 metres when they are in the forest. The cocoa tree is characterized by a straight stem, a light whitish-coloured wood and a thin, smooth brown bark. The fruit, the pod, is 15 to 25 centimetres in size and contains about 30 to 40 seeds which, when dried and fermented, are known as cocoa beans. The beans are brown to reddish-brown on the outside and are covered with a whitish husk.…
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  • Coffee

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