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2 Ergebnisse

  • AMATRICE & DINTORNI

    Aussteller
    Italien
    Salami and Pecorino Parmesan from Amatrice and towns near bye-Region Lazio. Umbria, Lazio, Ariccia, Norcia and Rome are regions highly specialized in preparing cheeses and salami. We also have “Porchetta from Ariccia” . It is the most famous pork in Italy and all over the world, cooked in stone made ovens for more that 10 hours. Our cheeses are prepared only with sheep milk. Our sheeps and pigs that eat on our mountains develope high quality milk for our cheeses and rich pork meat for our salami…
    Merken
  • Inspecto d.o.o., laboratory Marijana Jukić Bratić

    Fachbesucher von INSPECTO LAB - Center for Laboratory Testing in the Field of Agroecology, Food, Water, Waste water, and General Use Items
    Merken