5 Ergebnisse

  • Estnische Landwirtschafts-Handelskammer

    Aussteller
    Estland
    • Professionals Professionals
    Estland - der nördlichste Staat des Baltikums begrüßt schon zum 27. Mal die Besucher der Grünen Woche. Zu den lukullischen Besonderheiten, die Estland auf der IGW 2020 präsentieren wird, gehören u.a. Elchfleischwürstchen und Gewürzsprotten. Es gibt hochwertige Milchprodukte, wie Quark-Riegel und geräucherter Käse. Mitgebracht werden Bio-Vodka Roggen 1886 und berühmter Vana Tallinn Likör, Moltebeerenmarmelade, Waldhonig sowie andere Bio-Produkte. Auch Bier, das nach deutschem Reinheitsgebot gebra…
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  • Ministerium für Ländliche Entwicklung der Republik Estland

    Aussteller
    Estland
    • Professionals Professionals
    One of the smallest countries in Europe, Estonia is situated on the north-eastern edge of the European Union on the shore of the Baltic Sea. It is a country where the land meets the sea. Estonia has a sea border of 768.6 km and a land border of 681.6 km. Estonia is also a country of thousand lakes and deep forests. Forests cover up to 55% of the country's territory. Estonia is one of the few European countries where brown bears and wolves live in the forest. Estonian food can be characterized b…
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  • Frische Eier aus Bodenhaltung - Kehtna Lihatööstus OÜ

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  • Qatar Meat Production Company

    Aussteller
    Katar
    Qatar Meat Production Co. is a part of the IPDC group of companies, which was established in Qatar in the early 1960’s. Commissioned in January 2016 and equipped with the most modern food processing machinery from Europe, UK and the US, Qatar Meat Production Co. strives hard to make a remarkable difference in the processed meat industry within the Middle East. Our facility has the capability to produce in excess of 3,000 tons annually, thus providing adequate capacity for exports. As Qatar is …
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  • Wild Jerky Elchfleisch - Linnamäe Lihatööstus (Estland)

    The WILD JERKY series has four dried meat products, three of which are made from game meat – elk, wild boar, deer – and beef as the traditional meat. All the products differ in taste, aroma and structure. Since these four animals are all quite different in their diet, the nuance of flavour to the meat is the food that the animals themselves eat.
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