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3 Ergebnisse

  • Aranyszalagos Langos

    Aussteller
    Ungarn
    Grüne Woche 2020
    Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. It is eaten fresh and warm, topped with sour cream and grated cheese, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Traditionally lángos was baked in the front of the brick oven close to the flames. This is the basis for its name; "láng" means "flame" in Hungarian.
    Merken
  • FAMENIN

    Aussteller
    Iran
    Grüne Woche 2020
    Production - Packaging - Export Having a vast land, bright sunshine and a various climate conditions, Iran has a great variety of fine fruits and high-grade nuts in the world. Famenin Co. was established in 1998 aiming to operate in food industry and to export agricultural products. Various items including dates, pistachio, raisins, saffron, nuts, Barberry, Figs and Almond are among the main export products of this company. In order to provide high quality goods and after selection of high-g…
    Merken
  • Dideh Avaran Tejarat Amin Co.

    Aussteller
    Iran
    Grüne Woche 2020
    Merken