2 Ergebnisse

Suche filtern

Filter anwenden

Online-Shop

Land/Region

Region

Adresse

2 Ergebnisse

  • Aranyszalagos Langos

    Aussteller
    Ungarn
    Grüne Woche 2020
    Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. It is eaten fresh and warm, topped with sour cream and grated cheese, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Traditionally lángos was baked in the front of the brick oven close to the flames. This is the basis for its name; "láng" means "flame" in Hungarian.
    Merken
  • Spiruline Nayalgue

    Aussteller
    Burkina Faso
    Grüne Woche 2020
    • Professionals Professionals
    NAYALGUE Spirulina is a Burkina Faso Socio-Economic Farm with more than 15 years of experience in the production of Spirulina and its derivatives. It pursues both humanitarian objectives through the contribution of part of its production to the underprivileged segments of its country and economic objectives through the export of its products to other international markets in order to perpetuate its activity.
    Merken