Via Pozzo 4
37010 Verona Province of Rome

Grüne Woche 2019

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Exhibitor profile

Salami and Pecorino Parmesan from Amatrice and towns near bye-Region Lazio. Umbria, Lazio, Ariccia, Norcia and Rome are regions highly specialized in preparing cheeses and salami. We also have “Porchetta from Ariccia” . It is the most famous pork in Italy and all over the world, cooked in stone made ovens for more that 10 hours. Our cheeses are prepared only with sheep milk.
Our sheeps and pigs that eat on our mountains develope high quality milk for
our cheeses and rich pork meat for our salami. We also have salami prepared with boar pig and deer meat that live in our Mountains. Lets not forget our black truffel that are found under ground in our mountains. We use our black truffels in our salami made of pork meat. It gives it a touch of class and it is very delicous. We also have pasta, lentils, biscuits and much more! Delight pleasures of life!