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Agràrmarketing Centrum N.P. Kft.
Exhibitor
Exhibitor profile
The mission of the Agricultural Marketing Centre having decades of experience and expertise, is to popularise and spread healthy, tasty and traditional high quality Hungarian products.
It is a well-known fact that Hungary’s agro-economics has unique food production qualities thanks to its special geographical and natural conditions; the Carpathian people’s work ethic and the fertility of our land.
Hungarian agriculture successfully combines tradition and modernity.
We produce the majority of our food with the mature professionalism and craft we inherited from our ancestors, in family businesses, with the result of new and innovative technologies and processes.
The Hungarian government was the first in the world to make it unconstitutional to use GMO in public production. The quality food products made in Hungary are more and more sought after throughout the world thanks to being GMO-free.
Our recipe is simple: taste our country’s great food and drinks, choose your favourite and take a little bit with you from a country that is famous for its hospitality and rich food.
It is a well-known fact that Hungary’s agro-economics has unique food production qualities thanks to its special geographical and natural conditions; the Carpathian people’s work ethic and the fertility of our land.
Hungarian agriculture successfully combines tradition and modernity.
We produce the majority of our food with the mature professionalism and craft we inherited from our ancestors, in family businesses, with the result of new and innovative technologies and processes.
The Hungarian government was the first in the world to make it unconstitutional to use GMO in public production. The quality food products made in Hungary are more and more sought after throughout the world thanks to being GMO-free.
Our recipe is simple: taste our country’s great food and drinks, choose your favourite and take a little bit with you from a country that is famous for its hospitality and rich food.
Contact person
Product groups
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- Food industry (1835)