Nääs Gardsbryggeri AB


Nääs säteri, Bryggeriet 1
SE-573 94 YDRE

Grüne Woche 2019

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Nääs craft brewery started as a project for the Emanuelsson family as a way of developing the family farm. The brewery was founded in 2013 but already in the 19th century the farm had 500 hop cones.
On the farm was also a fully functioning drying facility for malt in the so called brewing house. The brewing house was a building used for producing beer and a relatively common feature on larger farms in Sweden in the 19th century. In the brewing house the whole brewing process took place, from steeping to malting. The building could also be used for laundry or drying meat and fish. The brewing house at Näs today is uniquely preserved in its original form through careful renovation. Today we buy the malt, but the idea of malting ourselves is very appealing, just as it was done two hundred years ago.
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