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Product description

Un chocolat bio fait parler du Togo
Translated from French:
One speaks in Togo of "organic chocolate", this word is simuly so we use "Organic, free of all additives, organically produced"


Un chocolat bio fait parler du Togo
Traduit de Français:
On parle au Togo de "chocolat bio", ce mot est simuly donc on utilise "Bio, sans additifs, produit biologiquement"

Un chocolat bio fait parler du Togo
Übersetzt aus dem französischen:
Man spricht in Togo von "Bio-Schokolade", diese Wort ist geschüzt deshalb benutzen wir "Organisch, frei von allen Zusatzstoffen, organisch produziert

"Choco Togo"
We are a young Togolese company that promotes local cocoa processing and we pay local farmers a purchase price that is significantly higher than market prices.
We have been producing chocolate in our chocolate production plant in Lomé since 2014.
"Choco Togo" chocolate made in Togo, has properties that make the chocolate a special chocolate. (Eric Agbokou, Director of Choco Togo).
Choco Togo is an organic chocolate, a natural chocolate, a chocolate that is completely different from other chocolates.
Because we only make dark chocolate.
We don't want to make chocolate with a cocoa content below 50%, people want to eat chocolate and not sugar!
Our chocolate is a chocolate that can withstand the ambient temperature.
Today we have 30 degrees and we don't need a fridge to store our chocolate. "
"Choco Togo" has two locations, the first being Kpalimé, 110 kilometers northwest of Lomé, where the beans are peeled before the cocoa mass arrives at the place of production of the chocolate itself.
"Once the cocoa mass is in Lomé, we make it in the machine with brown cane sugar to get a refined chocolate. At the production level, we first have tempering, which can make the chocolate brighter and harder. After tempering, the weighting, shaping and refrigerated is taken from the mould and the packaging process is started, the primary packaging, the secondary packaging, the labelling and then the bast and everything by hand".
"Choco Togo" is one , "Made in Togo" – a product that we exhibit with pride in world-changing country at business fairs and forums.
'I've had the opportunity to try and test this chocolate, the chocolate is very good. Well done for the initiative, and I understand that 90% of it is produced by women, which is even better.
All over the world, European countries are looking for products that have not been over-processed and have remained natural. As long as it stays natural, that is positive. "

Trade shows

Grüne Woche 2020

Exhibitor

Choco Togo SCOOPS

Choco Togo SCOOPS

Exhibitor

Exhibitor profile

Weltweit, Worldwide, Mondiale

Chocolate from Togo, a touch of independence for Togo.
In Togo, about 60% of the population live in poverty, cocoa farmers are getting lower prices, they are dependent on the buyers, but they do not know that the "gold Togos" is growing on their own farm.
"Komi Agbokou" goes from village to village to ensure a new future for his country through chocolate production.
He says that when we launched the chocolate production plan, many people didn't believe us. Most of them made fun of us. People said we were crazy.
"Komi Agbokou" was trained in Italy and is a chocolate manufacturer and activist.
He returned to Togo with his mission to get his compatriots to turn their cocoa into the "gold of Togo, chocolate".
Komi explains that the price of cocoa is determined by "those who convert cocoa," which urges local farmers to sell their products at ever-lower prices, making cocoa trees and fruits "dead wood."
On his 600 km journey from north to south Togo, Komi struggles to change this, explaining to the small farmers the value of their products.
 

Trade shows

Grüne Woche 2020

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