The pisco sour is originally from Peru, it is a cocktail prepared with pisco and lemon juice. The denomination of the name comes from the union of the words "pisco" (a type of grape brandy that has 40% of alcohol) which was discovered in the city with the same name, and "sour" (in reference to the family of cocktails that use lemon as part of their recipe). It is considered as the national cocktail and we celebrate every year, in the first Saturday of February, the annual holiday in honor of Pisco Sour.
PERUBrenay Peru International is a company that is dedicated to the promotion of textile and gastronomic peruvian products around the world. In this opportunity Brenay Peru international is collaborating with Piscos Luna, a peruvian brand of Piscos, that produces two types of Pisco: quebranta and acholado, the last one is used in the elaborations of our cocktails.
We are proud of let you know that Peruvian cuisine is in first place according to the World Travel Awards, our gastronomy is rich since the Inka's times and in todays' time our gastronomy keeps its traditionality but also is entering as a fusion with the Japanese, Italian, French cuisine and many others.
This is a good opportunity to know and delight of our cuisine and cocktails.
We are looking forward to see you!
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