SALUMIFICIO BERTOLETTI SRL

Exhibitor

Via della Boschine 6
26813 Graffignana LO
Italy

Phone / Fax: show
Phone: +39 0371 88846
Fax: +39 0371 203719

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Exhibitor profile

WHO WE ARE AND WHAT WE PRODUCE

The butcher is Piero Bertoletti, who founded the factory in 1973 in Graffignana, a small village in the province of Lodi.Today we have become an innovative modern industry that hasn’t forgotten its origin, the traditional recipes and the ability to offer healthy and tasty products. The processed pigs come from primary farms where they have been grown in the best conditions and most of all fed with genuine and healthy food. Even today, the founder, Piero Bertoletti, follows personally the pig farm and chooses the best animals to butcher, helped by his three sons that follow the family tradition.

CONTROL AND TRACEABILITY

The strict respect of the disciplinary rules (HACCP), operative units all located in the same factory guarantee a constant control of the various manifacture phases that gives all our products quality and reliability. The company has adopted a system of traceability of the product named "Lillo sigillo", which is put on the whole range of seasoned raw products and fresh sausages. This "sigillo" gives information about the ingredients and the name of the farm the pig butchered comes from.

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