1 results

Filter search

Apply filters

Product groups

Address

1 results

  • Aranyszalagos Lángos

    Exhibitor
    Hungary
    Grüne Woche 2019
    Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. It is eaten fresh and warm, topped with sour cream and grated cheese, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Traditionally lángos was baked in the front of the brick oven close to the flames. This is the basis for its name; "láng" means "flame" in Hungarian.
    Save