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68 results

  • A Le Coq Premium Beer

    • Grüne Woche 2020
    • Hall 8.2 107
    A Le Coq Premium is a good companion for those who can appreciate the taste of good beer. Our brewmasters have always known that besides perfect hops and carefully selected malt, one also has to put his soul into the beer. This is what makes A. Le Coq Premium unique.
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  • A part of Baltic Sea

    • Grüne Woche 2020
    • Hall 6.2 308
    • Grüne Woche 2019
    Baltic Sea a sea in northern Europe. Almost landlocked, it is linked with the North Sea by Kattegat Strait and the Øresund Channel. When you live near of sea it's very romantic, so our artists have a many ideas for painting the products with sea pictures. We have different boats and fishplates for seafood serving and cooking . All products are handmade and hand painted, dishwasher, microvawe and oven safety till 300C.
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  • Ministry of Environemental Protection and Agriculture of Georgia

    Exhibitor
    Georgia
    • Grüne Woche 2020
    • Hall 7.2c 104
    • Grüne Woche 2019
    The Ministry of Agriculture of Georgia is a governmental agency in charge of regulation of economic activity in the agricultural sector of the country with a purpose of increasing the sector's production capacity. The vision of the Ministry of Agriculture of Georgia is to create an environment that will increase agricultural competiveness, promote stable growth of high quality agricultural production, ensure food safety and security and eliminate rural poverty through the sustainable development…
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  • Alder-Smoked Estonian Cheese

    • Grüne Woche 2020
    • Hall 8.2 107
    Ingredients:pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride. Nutritional value per 100g: Energy: 342 kcal (1421 kJ) Fat: 26 g of which saturates: 14 g Carbohydrate: 0 g of which sugars: 0 g Protein: 27 g Salt: 1.5 g Calcium: 900mg*
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  • Alder-Smoked Estonian Cheese - E-Piim

    • Grüne Woche 2020
    • Hall 8.2 106
    • Grüne Woche 2019
    Epiim’s dairy at Põltsamaa and its creamery at Järva-Jaani have produced traditional butter and cheeses from as early as 1910. In order to offer an unforgettable experience in flavour both to adults and young cheese lovers, as well as for the reason of finding new ways of utilising Estonian cheese in various dishes, Epiim offers a variety of cheeses of different flavours and with varying degrees of maturity in block, sliced, and grated forms.
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  • ALFA Group

    Exhibitor
    Georgia
    • Grüne Woche 2020
    • Hall 7.2c 104
    • Grüne Woche 2019
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  • Apple

    • Grüne Woche 2020
    • Hall 6.2 308
    • Grüne Woche 2019
    This cool "apple" You can use like cup or sugarbasin, also like plate for marmelade, for honey or serving ice cream. Also is it perfect for cooking appledessert: just put some cutted apples plus cottage cheese, honey, nuts, cinnamon etc, put to oven and after 200C cook about 15 min, that's all, you appledessert is ready! So easy and cool serving! This product Handmade and Hand painted in Estonia. Microvawe, dishwasher and oven safety till 300C.
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  • BACKING DISH

    • Grüne Woche 2020
    • Hall 6.2 308
    • Grüne Woche 2019
    Handmade and handpainted ceramic backing dish. dishwasher, microvawe adn oven safety till 300c. Instruction on the use of ceramic tableware "Tallinn Art Ceramic Factory"   All products are made by hand therefore there may be differences in the colors. It is not a defect.  Ceramic bakeware with mirror shiny surface, heat-resistant, can withstand high temperatures without changing color.  Food preserves the natural taste and aroma.  Ceramic Tableware Care:   It can be used in …
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  • Tea Bakhtadze

    Chief specialist
    • Grüne Woche 2020
    • Hall 7.2c 104
    • Grüne Woche 2019
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  • Black garlic - Must Küüslauk OÜ

    • Grüne Woche 2020
    • Hall 8.2 106
    • Grüne Woche 2019
    Black Garlic matures for weeks at a low temperature and controlled humidity. This process can be compared with sous vide cooking method, where the amino acids react and reduce the sugars giving garlics caramel flavour and brownish colour. With maturation garlic cloves become completely black and gain slightly sweet, syrupy taste which also has some balsamic vinegar and tamarind nuances. This reaction is similar to roasting the meat or cooking the bread. So basically, it is caramelised garlic.
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  • Butter box

    • Grüne Woche 2020
    • Hall 6.2 308
    • Grüne Woche 2019
    This is our most popular product butter box with wooden cover. It's very good quality ceramics with wooden cover make a good condition for butter and long safety thanks for wooden cover. Cover made from Estonian wood black alder (schwarz-Erle). Also you can use it for everything what you can storage in fridge: butter, cheese, sausage etc. If you need to cook something small potion you can use it in microvawe or oven, because it's oven safety till 300C, also dishwasher able. Every box is uniq…
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  • CFO Mikheil Chkuaseli

    Contact person of Geoplant Ltd.
    Tee
    • Grüne Woche 2020
    • Hall 7.2c 104
    • Grüne Woche 2019
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