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29 results

  • Älg & more

    Exhibitor
    Sweden
    Grüne Woche 2019
    Wir, das sind Evi und Michael, betreiben seid mehreren Jahren ein Café Restaurant an Schwedens ältestem Elchpark, Elinge Älgpark Hamneda i Småland. Hier war quasi die Wiege des mittlerweile recht bekanntem Elchburger. Daneben können die Gäste aus einer kleinen Karte schwedische Hausmannskost genießen. Vor zwei Jahren entstand dann Älg & More Småländsk Streetfood. Vertreten auf diversen Sommer und Weihnachtsmärkten. Ein weiterer Teil unseres Unternehmens ist die Fabrikkantine der Firma Cargotech …
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  • Ängöl AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    Our philosophy is to make beer from all the world, small scale and in highest quality. Our top seller since we started the brewery in 2010 Prima Lager is inspired from the Czech beer culture. We have used Saaz hops and it’s brewed with the same method used for many years in both Czech Republic and Germany. Our own twist is the use of hops from New Zeeland which adds a hint of elderberry.
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  • Anamma Vegan Balls

    Product of Orkla Foods Sweden
    Grüne Woche 2019
    VEGAN BALLS 300 g and 3000g Anamma Vegan Balls are gluten-free and free from animal ingredients. They go perfectly with lingonberry jam, cream sauce and potatoes. Vegan Balls are also rich in protein from the soybean. *Deep frozen* Produced in Sweden.
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  • Drakamöllans Gardshotell AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    Drakamöllan Country Hotel, an old farmstead dating back to the 17th century, welcomes guests to a unique rural experience offering great hospitality and a first class kitchen. Our cooking aims to surprise and challenge our guests, providing an unforgettable culinary experience. Our cooking is presented in a series of cookbooks produced in an inhouse publishing house; Drakamöllan Förlag. Product for sale; The Magical Cuisine of Drakamöllan. Cookbook awarded Best in the World by World Gourmand Co…
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  • Der Verein unabhängiger Kleinbrauereinen Schwedens /Föreningen Sveriges Oberoende smabryggerier

    Exhibitor
    Sweden
    Grüne Woche 2019
    Man has been around for thousands of years. Until the end of the 18th century beer was brewed where it was consumed – at home or at the local inn. Today brewing has become a large-scale process industry without focus on flavour and development. As a counter reaction to industrial production more and more small-scale, craft breweries of flavourful beer start production thanks to enthusiastic breweries who care about beer and its traditions. The Association of Swedish Independent Craft Brewer…
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  • Grimfrost - SuttungR Brew Lingonberry Mead

    Product of Mjödhamnen
    Grüne Woche 2019
    Grimfrost Suttungr Brew Lingonberry and pine shoot Mead is a medium dry mead, fermented with lingonberries and pine shoots.
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  • Jokkmokksbär

    Exhibitor
    Sweden
    Grüne Woche 2019
    • Professional Center Professional Center
    Jokkmokksbär ist ein Lebensmittelhandwerksunternehmen in Nordschweden oberhalb des Polarkreises. Ich produziere kleine Beerenprodukte aus den Beeren, die in meiner Region wachsen, Blaubeeren, Moltebeeren, Preiselbeeren und Brombeeren. Der kalte Winter und die vielen Sonnenstunden in der Mitternachtssonne des Sommers verleihen den Beeren einen hohen Grad an Süße. Die Moltebeere ist die exklusivste Beere. Sie ist gegen Regen und Kälte so empfindlich, dass es in einigen Jahren überhaupt keine Beere…
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  • Kiviks Musteri AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    • Professionals Professionals
    When visiting Kiviks Musteri, make sure you allow yourself time to savour everything. There’s so much to experience. For all the senses! To the south of Kivik, where the apple orchards meet Hanöbukten Bay with its chalk-white beaches, lies Kiviks Musteri. This is where, in 1888, Henric Åkesson planted the apple trees that would go on to become Sweden’s first commercial fruit farm and at the same time laid the foundations for the family company Kiviks Musteri. Fruit and berry products are pr…
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  • Klackabacken Double IPA 8,2%

    Grüne Woche 2019
    Aromatic and tropical IPA with notes of mango and pineapple. The balance between bitter, sweet and fruity notes results in a complex and intense drinking experience that mathes perfect with barbecued beef
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  • Klackabackens Bryggeri AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    Klackabacken Brewery started in 2012 by the three friends Marcus, Olof and Christoffer. The idea of a brewery was born as they roadtripped along the american coastline visiting craft beer breweries and drinking beer. Marcus had a farm back in Sweden with an old barn that was uninhabitated at the moment. That barn is where Klackabacken Brewery´s story begins. With Christoffer in lead as an educated brewmaster the friends started brewing test batches, meanwhile they renovated the facilities and bu…
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  • Matrundan Österlen

    Exhibitor
    Sweden
    Grüne Woche 2019
    The culinary tour around Österlen is an association of 39 companies in the food industry, we are farmers, food and beverage producers, hotels, restaurants and cafées all situated in the region of Österlen in the south-east part of Skåne. We are all entrepreneurs working with food and culinary experiences. Every year during the weekend of Ascension we invite visitors to experience our culinary tour.
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  • Mjödhamnen

    Exhibitor
    Sweden
    Grüne Woche 2019
    Mjödhamnen is Sweden’s primary producer of mead (honeywine), a drink which has ancient roots in Nordic history and mythology. Mjödhamnen focuses on creating dry wine-like meads from local honey, fruits, berries and spices that pairs well with food, but produces all styles of mead. The primary products are seasonal blends which summarizes Sweden's four seasons in a bottle. Through use of a mobile fermentation facility Mjödhamnen visits all the different corners of Sweden and ferments various hone…
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