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29 results

  • Älg & more

    Exhibitor
    Sweden
    Grüne Woche 2019
    Wir, das sind Evi und Michael, betreiben seid mehreren Jahren ein Café Restaurant an Schwedens ältestem Elchpark, Elinge Älgpark Hamneda i Småland. Hier war quasi die Wiege des mittlerweile recht bekanntem Elchburger. Daneben können die Gäste aus einer kleinen Karte schwedische Hausmannskost genießen. Vor zwei Jahren entstand dann Älg & More Småländsk Streetfood. Vertreten auf diversen Sommer und Weihnachtsmärkten. Ein weiterer Teil unseres Unternehmens ist die Fabrikkantine der Firma Cargotech …
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  • Ängöl AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    Our philosophy is to make beer from all the world, small scale and in highest quality. Our top seller since we started the brewery in 2010 Prima Lager is inspired from the Czech beer culture. We have used Saaz hops and it’s brewed with the same method used for many years in both Czech Republic and Germany. Our own twist is the use of hops from New Zeeland which adds a hint of elderberry.
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  • Anamma Vegan Balls

    Product of Orkla Foods Sweden
    Grüne Woche 2019
    VEGAN BALLS 300 g and 3000g Anamma Vegan Balls are gluten-free and free from animal ingredients. They go perfectly with lingonberry jam, cream sauce and potatoes. Vegan Balls are also rich in protein from the soybean. *Deep frozen* Produced in Sweden.
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  • Drakamöllans Gardshotell AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    Drakamöllan Country Hotel, an old farmstead dating back to the 17th century, welcomes guests to a unique rural experience offering great hospitality and a first class kitchen. Our cooking aims to surprise and challenge our guests, providing an unforgettable culinary experience. Our cooking is presented in a series of cookbooks produced in an inhouse publishing house; Drakamöllan Förlag. Product for sale; The Magical Cuisine of Drakamöllan. Cookbook awarded Best in the World by World Gourmand Co…
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  • Der Verein unabhängiger Kleinbrauereinen Schwedens /Föreningen Sveriges Oberoende smabryggerier

    Exhibitor
    Sweden
    Grüne Woche 2019
    Man has been around for thousands of years. Until the end of the 18th century beer was brewed where it was consumed – at home or at the local inn. Today brewing has become a large-scale process industry without focus on flavour and development. As a counter reaction to industrial production more and more small-scale, craft breweries of flavourful beer start production thanks to enthusiastic breweries who care about beer and its traditions. The Association of Swedish Independent Craft Brewer…
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  • Grimfrost - SuttungR Brew Lingonberry Mead

    Product of Mjödhamnen
    Grüne Woche 2019
    Grimfrost Suttungr Brew Lingonberry and pine shoot Mead is a medium dry mead, fermented with lingonberries and pine shoots.
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  • Jokkmokksbär

    Exhibitor
    Sweden
    Grüne Woche 2019
    Jokkmokksbär ist ein Lebensmittelhandwerksunternehmen in Nordschweden oberhalb des Polarkreises. Ich produziere kleine Beerenprodukte aus den Beeren, die in meiner Region wachsen, Blaubeeren, Moltebeeren, Preiselbeeren und Brombeeren. Der kalte Winter und die vielen Sonnenstunden in der Mitternachtssonne des Sommers verleihen den Beeren einen hohen Grad an Süße. Die Moltebeere ist die exklusivste Beere. Sie ist gegen Regen und Kälte so empfindlich, dass es in einigen Jahren überhaupt keine Beere…
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  • Kiviks Musteri AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    When visiting Kiviks Musteri, make sure you allow yourself time to savour everything. There’s so much to experience. For all the senses! To the south of Kivik, where the apple orchards meet Hanöbukten Bay with its chalk-white beaches, lies Kiviks Musteri. This is where, in 1888, Henric Åkesson planted the apple trees that would go on to become Sweden’s first commercial fruit farm and at the same time laid the foundations for the family company Kiviks Musteri. Fruit and berry products are pr…
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  • Klackabacken Double IPA 8,2%

    Grüne Woche 2019
    Aromatic and tropical IPA with notes of mango and pineapple. The balance between bitter, sweet and fruity notes results in a complex and intense drinking experience that mathes perfect with barbecued beef
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  • Klackabackens Bryggeri AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    Klackabacken Brewery started in 2012 by the three friends Marcus, Olof and Christoffer. The idea of a brewery was born as they roadtripped along the american coastline visiting craft beer breweries and drinking beer. Marcus had a farm back in Sweden with an old barn that was uninhabitated at the moment. That barn is where Klackabacken Brewery´s story begins. With Christoffer in lead as an educated brewmaster the friends started brewing test batches, meanwhile they renovated the facilities and bu…
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  • Matrundan Österlen

    Exhibitor
    Sweden
    Grüne Woche 2019
    The culinary tour around Österlen is an association of 39 companies in the food industry, we are farmers, food and beverage producers, hotels, restaurants and cafées all situated in the region of Österlen in the south-east part of Skåne. We are all entrepreneurs working with food and culinary experiences. Every year during the weekend of Ascension we invite visitors to experience our culinary tour.
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  • Mjödhamnen

    Exhibitor
    Sweden
    Grüne Woche 2019
    Mjödhamnen is Sweden’s primary producer of mead (honeywine), a drink which has ancient roots in Nordic history and mythology. Mjödhamnen focuses on creating dry wine-like meads from local honey, fruits, berries and spices that pairs well with food, but produces all styles of mead. The primary products are seasonal blends which summarizes Sweden's four seasons in a bottle. Through use of a mobile fermentation facility Mjödhamnen visits all the different corners of Sweden and ferments various hone…
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  • Moltebeeren-Sirup

    Product of Jokkmokksbär
    Grüne Woche 2019
    Moltebeeren-Sirup ist ein Beeren-Sirup, der aus Moltebeeren, Zucker, Wasser und Moltebeeren-Essig besteht. Er ist vielseitig verwendbar und gibt eine besondere Würze bei Salat, in warmen Gerichten, über Käse geträufelt oder als Highlight beim Dessert. Serviervorschlag/Rezept Käse mit Moltebeerensirup Träufeln Sie einfach etwas Sirup über ein leckeres Stück Käse. Salatdressing mit Moltebeerensirup 1 EL Moltebeerensirup 4 EL Olivenöl 2 EL Weißweinessig 1 Knoblauchzehe, gepresst Salz und schwarz…
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  • Nääs Gardsbryggeri AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    Nääs craft brewery started as a project for the Emanuelsson family as a way of developing the family farm. The brewery was founded in 2013 but already in the 19th century the farm had 500 hop cones. On the farm was also a fully functioning drying facility for malt in the so called brewing house. The brewing house was a building used for producing beer and a relatively common feature on larger farms in Sweden in the 19th century. In the brewing house the whole brewing process took place, from ste…
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  • Olof Viktors i Glemminge AB

    Exhibitor
    Sweden
    Grüne Woche 2019
    In the south of Sweden, residing in the beautiful vista of Österlen’s Glemminge, is the bakery and café Olof Viktors. Since opening in 2002, the dream of creating high-quality handmade bread has been realized, perfecting the technique with a slow rise process using sour dough and then baking the bread in a wood fired stone oven. Throughout the years the bakery has become a popular location for meetings, classes, bread tastings, kick-off events and a source of inspiration. The range of products h…
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  • Organic Lemonad Pear and Ginger (Glass 275ml)

    Product of Kiviks Musteri AB
    Grüne Woche 2019
    Our Organic sparkling Swedish Line of “Lemonad” consists of three craft type varieties, pure lemon, pear & ginger and black currant & lemon balm. We only use premium ingredients to create this appreciated organic thirst quencher. Pears are also grown on our farms so we created a “Lemonad”, flavoured with pear and also added some ginger.
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  • Orkla Foods Sweden

    Exhibitor
    Sweden
    Grüne Woche 2019
    Orkla Foods Sverige AB proudly produce some of Sweden’s most loved brands. The core purpose of our business is to make people’s lives easier, and to help them make smart and healthy choices. It is also important for us to prepare our food and beverages with love and care for both people and the environment. Our head office is in Malmö, in the southern part of Sweden, and we have production facilities at ten different locations around the country. ANAMMA Anamma was founded by three entrepreneurs …
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  • Pesulas Lantbruk

    Exhibitor
    Sweden
    Grüne Woche 2019
    On the banks of the Torne river, the meandering borderline between Sweden and Finland, cows graze the green grass far above the Arctic circle. This is farm country. This is Pesula country. The Pesula Farm has been situated in Kukkola since the early twentieth century. Vilhelm Pesula broke the land, now the grandson Per and his wife Åsa runs the place with tradition – and innovation. Their automatic dairy farm also produces new crops and inspiring ideas. The thirteenth month is what the locals c…
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  • Petersborgs Gard

    Exhibitor
    Sweden
    Grüne Woche 2019
    We are producers of mustards for all tastes.
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  • Pilsner Vegan

    Product of Wermlands Brygghus
    Grüne Woche 2019
    Dieser Pilsner wird vollständig ohne tierische Produkte hergestellt und hat viel Geschmack und ein kleines Bitterwert. Wir haben Pilsnermalt, Münchnermalt und Carapils verwendet. Die Hopfenvarianten sind Saaz, Kazbek, Cascade und Hallertauer. Empfehlung für das Essen: Besonders geeignet für Vegane und Vegetarische Gerichte. Alkoholgehalt 4,8% Vol. Stammwürze 11,2 Gew. Bitterwert (IBU) 22 Vollständig ohne Tierische Produkte hergestellt.
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  • Poppels Bryggeri

    Exhibitor
    Sweden
    Grüne Woche 2019
    Poppels Bryggeri is a craft brewery located in the small Gothenburg suburb of Jonsered in the western parts of Sweden. Poppels was founded in 2012 by 15 passionate beer enthusiasts with one common vision: to spread their love for high quality beer to all layers of the Swedish population. We want everyone to discover and share the wonders of the truly diverse beverage that is often reduced to ”just beer”. To this day, that ambition is the driving force behind everything we do. Despite our own r…
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  • PRIMA LAGER 5,0 vol% alc. - 33 cl

    Product of Ängöl AB
    Grüne Woche 2019
    Our top seller since we started the brewery in 2010 Prima Lager is inspired from the Czech beer culture. We have used Saaz hops and it’s brewed with the same method used for many years in both Czech Republic and Germany. Our own twist is the use of hops from New Zeeland which adds a hint of elderberry
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  • Sillens helg

    Exhibitor
    Sweden
    Grüne Woche 2019
    According to tradition, Marstrand’s restaurants compete with whoever makes the best pickled herring and where you as a visitor with a Herring Pass, taste all their amazing pickled herring and vote for what you like best. The winning herring will then be able to be purchased in the grocery stores. We also designate this year’s Herring King / Herring Queen of Marstrand, where you can submit your own contest contribution as a visitor. With a Herring Pass you also get free actives as well as discoun…
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  • Statens Jordbruksverk

    Exhibitor
    Sweden
    • Professionals Professionals
    The Board of Agriculture is the Swedish Government's expert authority in matters of agri-food policy, and is responsible for the agricultural, horticultural sectors and rural development in Sweden. Sweden is a country with sustainable food production, nature just around the corner and a high quality of life. Important aspects are for example the good animal health and care as well as low usage of antibiotics.
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  • Swedish Gourmet Food

    Exhibitor
    Sweden
    Grüne Woche 2019
    Swedish Gourmet Herring is developed by herring lovers for herring lovers. Our goal is to offer the very best pickled herring made by Swedish herring producers. In this edition a collection of three winning pickled herring have been carefully selected by some of Sweden's most established chefs and herring lovers. These tests conducted during the Herring Weekend in Marstrand at The Swedish West Coast, which is held annually the first weekend in June.
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  • Swedish Gourmet Herring

    Grüne Woche 2019
    Marstrand’s Winning Herring Grand 260 g Creamy herring with apple, horseradish, Swedish mustard and dill. This herring won the Herring Weekend´s great Herring Race in 2017 and was sold throughout Sweden at ICA Maxi, City Gross and various wholesales. Behind the recipe are Alexander Stärnerz, Head chef at Grand Hotel in Marstrand Sweden. Marstrand’s Pier Herring 260 g Creamy herring with capers & chives. This entry won the Herring Weekend’s Great Herring Best In Test 2016, where some of Sweden’…
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  • Tornedalens Renprodukter

    Exhibitor
    Sweden
    Grüne Woche 2019
    On the western edge of the taiga belt, right on the border between Sweden and Finland, reindeer and elk roam beneath the northern lights and swim the cold, clean streams. This is our place of work. In 2005 we started our family business Tornedalens Renprodukter, controlling the whole chain from the forest to the dinner table. In 2011 we became Swedish champions of the ”Cold Smoked” artisanal cooking category, using traditional curing and smoking methods that has been used in our community for co…
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  • Visit Trollhättan Vänersborg

    Exhibitor
    Sweden
    Grüne Woche 2019
    Trollhättan-Vänersborg offers a wide variety of sights and activities for you to enjoy. See the mighty waterfalls, the beaches of Lake Vänern and the elks on Halleberg and Hunneberg mountains.
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  • Wermlands Brygghus

    Exhibitor
    Sweden
    Grüne Woche 2019
    Die Brauerei „Wermlands Brygghus“ befindet sich in Kristinehamn in der Provinz Värmland in Mittelschweden am größten schwedischen See, dem Vänern. Sie wurde 2013 gegründet und hat zur Zeit 200 Aktionäre. Unsere 13 Craftbiere eignen sich für einen exklusiven Biergenuss bei den verschiedensten Anlässen. Wir brauen 12 Biere nach dem deutschen Reinheitsgebot. Beim Kaffestout werden Kaffeebohnen für einen Tag in das Bier gelegt und dann wieder herausgenommen. Im Januar 2019 brachten wir eine neue Sor…
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