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  • Danushka De Zoysa

    Contact person of Agstar plc
    Assistant General Manager - Corporate
    Grüne Woche 2020
    Buyers
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  • Aranyszalagos Langos

    Exhibitor
    Hungary
    Grüne Woche 2020
    Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. It is eaten fresh and warm, topped with sour cream and grated cheese, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Traditionally lángos was baked in the front of the brick oven close to the flames. This is the basis for its name; "láng" means "flame" in Hungarian.
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