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31 results

  • AGRO-LA, spol. s.r.o.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
    • Professionals Professionals
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  • Bellini, s.r.o.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
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  • Corax Trading, s.r.o.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
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  • Crus Classiques SARL P. Laffourcade

    Exhibitor
    France
    Grüne Woche 2019
    For a great many years, the Laffourcade vineyard has been associated with the guaranteed vintage wine Quarts de Chaume. In 1958, André Laffourcade purchased 19 of the existing 43 hectares of this unique nectar, renowned as an original product of the Chaume hillsides since the Middle Ages. Succeeding his father in 1970, Pascal Laffourcade decided to launch the ambitious and elitist project of exploiting all three of the prestigious Anjou vintages : Quarts de Chaume, Bonnezeaux, and Savennières…
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  • Distillerie Hepp Sarl

    Exhibitor
    France
    Grüne Woche 2019
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  • SARL Du Lard ou du Cochon

    Exhibitor
    France
    Grüne Woche 2019
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  • Efko cz s.r.o.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
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  • Gaufres de Liege Maxime Lecluyse

    Exhibitor
    France
    Grüne Woche 2019
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  • HAMÉ, s.r.o.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
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  • Havlík Opal, s.r.o.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
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  • HOLS a.s.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
    The brewery in Vratislavice - Konrad beer The Vratislavice brewery has been brewing high-quality beer in the north Bohemian city of Liberec - Vratislavice u. Nisa for 130 years. HOLS a.s., the brewery's owner, has staked its all on high quality and the straightforward brewing trade. Its credo its to brew beer that is loved by all of its consumers. Preserving the genuine production process is a contributory factor, plus the use of recipes on which old-time specialties have been based. The brewe…
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  • INDIANA s.r.o.

    Exhibitor
    Czech Republic
    Grüne Woche 2019
    • Professionals Professionals
    • Professional Center Professional Center
    Indiana s.r.o. we were established in 2002. Today we are the largest producer of dried meat in the Czech Republic and at the same time we are among the three largest producers in Europe. Drying is one of the oldest methods of preparing food for long-term storage. This method was used by the ancienit Egyptians for storing meat, fruit and other foods. However, it was the Indians who virtually perfected this process by simply drying meat in the sun. Indiana Jerky dried meat is fully certifie…
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