11 results

  • AMAZONAS

    Grüne Woche 2020
    The Amazonas cocktail it is similar as a mojito, but instead of rum we add pisco and give the green color by adding a touch of mint syrup.
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  • BLACK WHISKEY - ANDEAN DISTILLERY

    New
    Grüne Woche 2020
    DON MICHEL ANDEAN DITILLERY : OUR PRIMARY GRAIN IS ANDEAN BLACK CORN. THE VARIETY IS SPECIFICALLY CULTIVATED FOR US IN THE JUNIN VALLEY, IN THE MOUNTAINS OF THE ANDES. ITS UNIQUE AND LIVE COLOR IS DERIVED FROM AN EXCEPTIONAL CONTENT OF ANTHOCYANINSALSO FOUNDB IN BLUEBERRIES AND RASPBERRIES.
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  • CACAO PERUANO CHUNCHO VRAE

    New
    Grüne Woche 2020
    Grano organico cultivado por agricultores del valle del rio Apurimac y Enecon la comunicdad campesina LAS PALMAS
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  • CHICHA MORADA

    Grüne Woche 2020
    The non-alcoholic Chicha Morada is made from purple corn, which grows mainly in the highlands of the Andes. Traditionally, the corn is mixed in water with various fruit peel and spices and cooked until the liquid becomes a dark purple color. It is sieved, refined with lemon juice and sugar and served cold at the end.
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  • CHILCANOS DE PISCO

    Grüne Woche 2020
    It is a refreshing drink, where Lemon juice, Ginger Ale and Pisco (Peruvian Brandy) mix all together in harmony. You can also order in other flavours: Mango, Maracuja, Mint and Coffee.
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  • COCKTAIL DE ALGARROBINA

    New
    Grüne Woche 2020
    The creamy cocktail is also made with Pisco. The Algarrobina syrup is mixed with pisco, cinammon and condensed milk and a dash of sugar syrup. Then add ice cubes and a complete, fresh egg and mix in the cocktail blender until a creamy-brown liquid with a foam crown is formed. Tastes very interesting!
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  • EMOLIENTE

    Grüne Woche 2020
    Originally, emoliente is a hot herbal mixture and therefore recommendable. Especially in higher regions, there is nothing better against the cold of the Andes. Our recommendation against Winter time: Emoliente Piteado. The same emoliente warm or cold with a touch of Pisco
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  • INKA MUÑA TEA

    Grüne Woche 2020
    Minthostachys mollis, it is commonly known as Muña. Herb from the Andes They are used as tea plants, spices, medically against the suffering of digestive and respiratory systems.
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  • PERU CEVICHE

    New
    Grüne Woche 2020
    Ceviche is a traditional fish dish from Peru, which is mainly eaten on the coast. Logical, because here fishing plays an essential role in people's lives. The cold Humboldt Stream has been supplying coastal waters with first-class fish and seafood for centuries. “Cevicherias” is the name of the fish restaurants where the limeños (the inhabitants of Lima) stop. For them, ceviche is what bread is for Europeans. Indispensable, only much healthier. It is our national dish and our pride and joy. The …
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  • PERU LIBRE

    Grüne Woche 2020
    ​Peru libre is the Peruvian version of the famous cocktail Cuba libre. We replace the rum with pisco. Pisco is our Peruvian grapes distillation which contains 42% alcohol.
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  • Preparation of peruvian ceviche

    Grüne Woche 2020
    Preparations of healthy and traditional Peruvian Ceviche, representative dish of Peru for visitors
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