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  • AMAZONAS

    Grüne Woche 2020
    The Amazonas cocktail it is similar as a mojito, but instead of rum we add pisco and give the green color by adding a touch of mint syrup.
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  • Attiéké

    Attiéké is a traditional side dish in Côte d'Ivoire, which is usually served with fish, braised meat, sauces and soups. Attiéké choco is prepared using the roots of carefully selected cassava, which are grated, steam cooked and then vacuum packed to optimize conservation. Beyond 15 days after the date of production, product is best stored below 10°C. Made in Dabré(Côte d'Ivoire) by Nourivoire Nutrition facts per 100g Attiéké Choco : Calories: 1254 - 1672 kj Wet matter : 45 - 55 % Ash : 1 - …
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  • CACAO PERUANO CHUNCHO VRAE

    New
    Grüne Woche 2020
    Grano organico cultivado por agricultores del valle del rio Apurimac y Enecon la comunicdad campesina LAS PALMAS
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  • CAFÉ ORGÁNICO PERUANO ALTOMAYO // Peruvian organic coffee Altomayo

    Grüne Woche 2020
    Coffee is the main export agricultural product in Peru. Its cultivation is concentrated in Arabica coffee (Coffea arabica) and all its variation. This coffee is produced mostly in the inter-Andean valleys and the eastern Andes, in their encounter with the Peruvian jungle.  ORGANIC COFFEE ALTOMAYO The ecological premium coffee from the Andes stands for fair trade, social responsibility, sustainable management and better living conditions for our farmers and their families. Its noble Altomayo Ar…
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  • EMOLIENTE

    Grüne Woche 2020
    Originally, emoliente is a hot herbal mixture and therefore recommendable. Especially in higher regions, there is nothing better against the cold of the Andes. Our recommendation against Winter time: Emoliente Piteado. The same emoliente warm or cold with a touch of Pisco
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  • INKA MUÑA TEA

    Grüne Woche 2020
    Minthostachys mollis, it is commonly known as Muña. Herb from the Andes They are used as tea plants, spices, medically against the suffering of digestive and respiratory systems.
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  • Patronato Gastronomico del Peru

    Exhibitor
    Peru
    Grüne Woche 2020
    • Professionals Professionals
    Promote Peruvian cuisine and its products promote healthy lifestyles promote sustainable projects to vulnerable groups practice social responsibility to children We extend our projects worldwide looking for opportunities to support groups of entrepreneurs for growth in their areas that are in the process of improving their environment. we rely on institutions and companies for human development projects to vulnerable groups
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  • PERUVIAN ORGANIC COFFE - MATUSALEM

    New
    Grüne Woche 2020
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  • Protein Kissee-La (PKL S.A.)

    Exhibitor
    Cote d'Ivoire
    Grüne Woche 2020
    FARINOR fortified Infant Cereal (corn or rice or Wheat with soybean) and NUTRIBON (cereal + soybean with fruits or Vegetables flavour). NUTRIFORT Revitalizing cereals C.S.B Corn SoyBlend for Food Aid, Attiéké (fresh cassava semolina, long shelflife):ATTIEKE VRAIVRAI & ATTIEKE VILLAGE
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