12 results

  • AMAZONAS

    The Amazonas cocktail it is similar as a mojito, but instead of rum we add pisco and give the green color by adding a touch of mint syrup.
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  • Brenay Peru International SRL

    Exhibitor
    Peru
    Brenay Peru International is a company that is dedicated to the promotion of textile and gastronomic peruvian products around the world. In this opportunity Brenay Peru international is collaborating with Piscos Luna, a peruvian brand of Piscos, that produces two types of Pisco: quebranta and acholado, the last one is used in the elaborations of our cocktails. We are proud of let you know that Peruvian cuisine is in first place according to the World Travel Awards, our gastronomy is rich since…
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  • Minh Chau Melanie Buchholz

    Trade visitor of Evonic Exhibitions & Events
    CEO- Stand Constructor, Event Manager, Promotion, HR
    Produkteinführung & Marktetablierung in Deutschland, UAE, China und Vietnam. Brand Communication: Promotion, Stand Design, Stand Construction,
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  • CAFÉ ORGÁNICO PERUANO ALTOMAYO // Peruvian organic coffee Altomayo

    Coffee is the main export agricultural product in Peru. Its cultivation is concentrated in Arabica coffee (Coffea arabica) and all its variation. This coffee is produced mostly in the inter-Andean valleys and the eastern Andes, in their encounter with the Peruvian jungle.  ORGANIC COFFEE ALTOMAYO The ecological premium coffee from the Andes stands for fair trade, social responsibility, sustainable management and better living conditions for our farmers and their families. Its noble Altomayo Ar…
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  • CHICHA MORADA

    The non-alcoholic Chicha Morada is made from purple corn, which grows mainly in the highlands of the Andes. Traditionally, the corn is mixed in water with various fruit peel and spices and cooked until the liquid becomes a dark purple color. It is sieved, refined with lemon juice and sugar and served cold at the end.
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  • CHILCANOS DE PISCO

    It is a refreshing drink, where Lemon juice, Ginger Ale and Pisco (Peruvian Brandy) mix all together in harmony. You can also order in other flavours: Mango, Maracuja, Mint and Coffee.
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  • COCKTAIL DE ALGARROBINA/

    The creamy cocktail is also made with Pisco. The Algarrobina syrup is mixed with pisco, cinammon and condensed milk and a dash of sugar syrup. Then add ice cubes and a complete, fresh egg and mix in the cocktail blender until a creamy-brown liquid with a foam crown is formed. Tastes very interesting!
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  • EMOLIENTE

    Originally, emoliente is a hot herbal mixture and therefore recommendable. Especially in higher regions, there is nothing better against the cold of the Andes. Our recommendation against Winter time: Emoliente Piteado. The same emoliente warm or cold with a touch of Pisco
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  • Miguel Gonzales Ortega

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  • INKA MUÑA TEA

    Minthostachys mollis, it is commonly known as Muña. Herb from the Andes They are used as tea plants, spices, medically against the suffering of digestive and respiratory systems.
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  • Dr.Dr. Angela Küster

    Trade visitor
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  • PISCO SOUR

    The pisco sour is originally from Peru, it is a cocktail prepared with pisco and lemon juice. The denomination of the name comes from the union of the words "pisco" (a type of grape brandy that has 40% of alcohol) which was discovered in the city with the same name, and "sour" (in reference to the family of cocktails that use lemon as part of their recipe). It is considered as the national cocktail and we celebrate every year, in the first Saturday of February, the annual holiday in honor of Pis…
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