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38 results

  • AMAZONAS

    The Amazonas cocktail it is similar as a mojito, but instead of rum we add pisco and give the green color by adding a touch of mint syrup.
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  • AMO N.P.P.

    Exhibitor
    Kosovo
    AMO Food Industry was founded in 2008. With the privatization of social facility in 2006 with an area of approximately 7500 m2.  This industry starts its activity with the production of spices and packaging of seeds. At that time there were about 30 employees and a production capacity of 30 tons per month. Infrastructure had opportunities and market demand AMO food industry expands its operations with the production of confectionery products such are different Rollatat, and various dessert cake…
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  • General Manager Ylber Bajraktari

    Marketing Director
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  • Nuredin Bajrami

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  • Brenay Peru International SRL

    Exhibitor
    Peru
    Brenay Peru International is a company that is dedicated to the promotion of textile and gastronomic peruvian products around the world. In this opportunity Brenay Peru international is collaborating with Piscos Luna, a peruvian brand of Piscos, that produces two types of Pisco: quebranta and acholado, the last one is used in the elaborations of our cocktails. We are proud of let you know that Peruvian cuisine is in first place according to the World Travel Awards, our gastronomy is rich since…
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  • CAFÉ ORGÁNICO PERUANO ALTOMAYO // Peruvian organic coffee Altomayo

    Coffee is the main export agricultural product in Peru. Its cultivation is concentrated in Arabica coffee (Coffea arabica) and all its variation. This coffee is produced mostly in the inter-Andean valleys and the eastern Andes, in their encounter with the Peruvian jungle.  ORGANIC COFFEE ALTOMAYO The ecological premium coffee from the Andes stands for fair trade, social responsibility, sustainable management and better living conditions for our farmers and their families. Its noble Altomayo Ar…
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  • CHICHA MORADA

    The non-alcoholic Chicha Morada is made from purple corn, which grows mainly in the highlands of the Andes. Traditionally, the corn is mixed in water with various fruit peel and spices and cooked until the liquid becomes a dark purple color. It is sieved, refined with lemon juice and sugar and served cold at the end.
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  • CHILCANOS DE PISCO

    It is a refreshing drink, where Lemon juice, Ginger Ale and Pisco (Peruvian Brandy) mix all together in harmony. You can also order in other flavours: Mango, Maracuja, Mint and Coffee.
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  • COCKTAIL DE ALGARROBINA/

    The creamy cocktail is also made with Pisco. The Algarrobina syrup is mixed with pisco, cinammon and condensed milk and a dash of sugar syrup. Then add ice cubes and a complete, fresh egg and mix in the cocktail blender until a creamy-brown liquid with a foam crown is formed. Tastes very interesting!
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  • Crus Classiques SARL P. Laffourcade

    Exhibitor
    France
    For a great many years, the Laffourcade vineyard has been associated with the guaranteed vintage wine Quarts de Chaume. In 1958, André Laffourcade purchased 19 of the existing 43 hectares of this unique nectar, renowned as an original product of the Chaume hillsides since the Middle Ages. Succeeding his father in 1970, Pascal Laffourcade decided to launch the ambitious and elitist project of exploiting all three of the prestigious Anjou vintages : Quarts de Chaume, Bonnezeaux, and Savennières…
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  • Distillerie Hepp Sarl

    Exhibitor
    France
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  • SARL Du Lard ou du Cochon

    Exhibitor
    France
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