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Professionals
Presentation : The APPEXCOCI (Association of Producers and Exporters of Cola de C.I.) was created on 5 February 2005 in Anyama at the end of its Constitutive General Assembly which brought together producers, buyers and exporters. The APPEXOCI is thus constituted and governed by the law n°60-315 of December 21, 1960, relating to associations. Organs of the APPEXCOCI : It is structured by the following governing bodies: A General Assembly, the supreme decision-making body A Board of Directors…
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Attiéké is a traditional side dish in Côte d'Ivoire, which is usually served with fish, braised meat, sauces and soups. Attiéké choco is prepared using the roots of carefully selected cassava, which are grated, steam cooked and then vacuum packed to optimize conservation. Beyond 15 days after the date of production, product is best stored below 10°C. Made in Dabré(Côte d'Ivoire) by Nourivoire Nutrition facts per 100g Attiéké Choco : Calories: 1254 - 1672 kj Wet matter : 45 - 55 % Ash : 1 - …
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Cocoa trees (Theobroma cacao L. of the family Sterculiaceae) are generally 4 to 8 metres high but can reach nearly 10 metres when they are in the forest. The cocoa tree is characterized by a straight stem, a light whitish-coloured wood and a thin, smooth brown bark. The fruit, the pod, is 15 to 25 centimetres in size and contains about 30 to 40 seeds which, when dried and fermented, are known as cocoa beans. The beans are brown to reddish-brown on the outside and are covered with a whitish husk.…
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Chairman of the Board of Directors of the Ivory Coast Association of Cola Producers and Exporters
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The cola tree is a plant of the sterculiaceae family like the cocoa tree. The cola tree is native to the forests of West Africa. It is a bushy tree of about ten meters in height on average, with yellow flowers and evergreen leaves 15 to 20 cm long, leathery and pointed at both ends. There is a great diversity of colatiers. There are about 140 species of beetles in the world, two of which are very valuable in Africa: the acuminata beetle and the nitida beetle. The cola tree is a tree of hot and …
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FARINOR fortified Infant Cereal (corn or rice or Wheat with soybean) and NUTRIBON (cereal + soybean with fruits or Vegetables flavour). NUTRIFORT Revitalizing cereals C.S.B Corn SoyBlend for Food Aid, Attiéké (fresh cassava semolina, long shelflife):ATTIEKE VRAIVRAI & ATTIEKE VILLAGE
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Shea butter is a vegetable oil, an edible substance extracted from the fruit of the shea tree, which grows mainly in the wooded savannahs of West, Central and East Africa, and whose name means "life" in the Mandinka language. Shea butter is mainly consumed in traditional cooking or used in the chocolate industry in Europe as a substitute for cocoa butter. It is best known in Africa, Europe and the United States for its cosmetic properties as a skin moisturizer and softener. Its properties mean …
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Secretary in charge of the Partnership
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Attiéké is a traditional side dish in Côte d'Ivoire, which is usually served with fish, braised meat, sauces and soups. Attiéké choco is prepared using the roots of carefully selected cassava, which are grated, steam cooked and then vacuum packed to optimize conservation. Beyond 15 days after the date of production, product is best stored below 10°C. Made in Dabré(Côte d'Ivoire) by Nourivoire Nutrition facts per 100g Attiéké Choco : Calories: 1254 - 1672 kj Wet matter : 45 - 55 % Ash : 1 - …Save
Cocoa trees (Theobroma cacao L. of the family Sterculiaceae) are generally 4 to 8 metres high but can reach nearly 10 metres when they are in the forest. The cocoa tree is characterized by a straight stem, a light whitish-coloured wood and a thin, smooth brown bark. The fruit, the pod, is 15 to 25 centimetres in size and contains about 30 to 40 seeds which, when dried and fermented, are known as cocoa beans. The beans are brown to reddish-brown on the outside and are covered with a whitish husk.…Save
Contact person of APPEXCOCI Association Professionnelle des Producteurs et Exportateurs de Cola de C.I.Chairman of the Board of Directors of the Ivory Coast Association of Cola Producers and Exporters
The cola tree is a plant of the sterculiaceae family like the cocoa tree. The cola tree is native to the forests of West Africa. It is a bushy tree of about ten meters in height on average, with yellow flowers and evergreen leaves 15 to 20 cm long, leathery and pointed at both ends. There is a great diversity of colatiers. There are about 140 species of beetles in the world, two of which are very valuable in Africa: the acuminata beetle and the nitida beetle. The cola tree is a tree of hot and …Save
Shea butter is a vegetable oil, an edible substance extracted from the fruit of the shea tree, which grows mainly in the wooded savannahs of West, Central and East Africa, and whose name means "life" in the Mandinka language. Shea butter is mainly consumed in traditional cooking or used in the chocolate industry in Europe as a substitute for cocoa butter. It is best known in Africa, Europe and the United States for its cosmetic properties as a skin moisturizer and softener. Its properties mean …Save
Contact person of APPEXCOCI Association Professionnelle des Producteurs et Exportateurs de Cola de C.I.Secretary in charge of the Partnership
